These are by far the simplest cookies I’ve ever made. They are fool-proof and taste sensational.

You can substitute macadamias for the cashews. Add more cinnamon and chipotle chili for a Southwestern taste.

1 C Cashews, raw
1 C Medjool Dates, pitted
1-2 Tbls Cocoa powder
1 tsp Cinnamon, ground

PREHEAT oven 180 C / 350 F
PLACE all ingredients in a food processor or Thermomix and blitz until completely combined.
ROLL the dough into small 1″ balls, flatten slightly between hands and place on a lined baking sheet.
BAKE 15 minutes on top shelf. Watch they don’t burn on the bottom.
REMOVE from oven and cool before eating and storing.

Makes 10-12 cookies



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