If you think indulgent-tasting desserts are a thing of the past in Paleo World, then think again. This is one of the richest chocolate treats around, easy to prepare and it’s got heaps of great nutritional value. Use it as a ganache frosting for cakes and biscuits or as an impressive mousse.
Makes enough mousse for 4 or frosting for 18 biscuits.
1 avocado, ripe
1/4+ C cocoa powder, organic w/no sugar added (just the cacao, ma’am)
1 tsp cinnamon
1 small banana
1/2 Tbs honey, optional
It couldn’t be simpler: Put all ingredients into a bowl or food processor and mash/whiz it into chocolatey submission.
Scoop into individual serving bowls or use separate champagne glasses for a very spesh look. Top with a small piece of fresh fruit (strawberry, cherry, slice of banana).
Use it like any frosting. It’ll keep moist for days afterwards, unlike processed-sugar versions which go hard over time.
Store in fridge up to a week.
Adapted from Rawsome Avocado Chocolate Mousse (www.facebook.com/gorawsome)